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Just the recipe
Just the recipe
For 500 ml of hop tea making about 17 servings (350 mL) of hop water
For 500 ml of hop tea making about 17 servings (350 mL) of hop water
- Bring 500 ml of distilled water to 170F.
- Place 5 grams of hops in a shot glass and soak in lemon juice.
- Move hops into a coffee filter and slowly add the water on top of hops.
- Let hops steep for 20 minutes before removing hops by removing the coffee filter. This I call the hop tea.
- Chill the hop tea until cold. Once cold add about 30 ml (a shot glass) of hop tea to a can seltzer for hop tea.
Adjust the ratio of tea to seltzer to your preference. At this point, I just eyeball it.
Adjust the ratio of tea to seltzer to your preference. At this point, I just eyeball it.
How I make my hop water.
How I make my hop water.
- Boiling the hops
Boil 500 ml of distilled water and allow to cool to 170F. I usually boil less and add cool distilled water to cool it down. While this is boiling, measure out the hops.
Boil 500 ml of distilled water and allow to cool to 170F. I usually boil less and add cool distilled water to cool it down. While this is boiling, measure out the hops.
2. Place 5 grams of hops in a coffee filter and slowly add the water on top of the hops.
2. Place 5 grams of hops in a coffee filter and slowly add the water on top of the hops.
3. Let hops steep for 20 minutes before removing hops by removing the coffee filter.
3. Let hops steep for 20 minutes before removing hops by removing the coffee filter.
4. Let the hop tea chill before adding a shot glass to a can of seltzer.
4. Let the hop tea chill before adding a shot glass to a can of seltzer.
I have a loose-leaf tea brewer and the holes are too big to use with the hop pellets. Therefore, I took out the plastic filter and use a pour-over coffee filter. I think a french press or other methods to brew tea or coffee should work. Moving forward, I will be attempting these additional brewing methods.
I have a loose-leaf tea brewer and the holes are too big to use with the hop pellets. Therefore, I took out the plastic filter and use a pour-over coffee filter. I think a french press or other methods to brew tea or coffee should work. Moving forward, I will be attempting these additional brewing methods.
The current plans are to try pour-over and cold brewing (in the experiments tab).
The current plans are to try pour-over and cold brewing (in the experiments tab).
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